Category.

Applicants for Halal certification are broadly categorized under THREE categories:

Abattoir:

Islamic Halal Zabiha (Shariah compliant slaughter) including Beaf (buffalo), Mutton (goat & sheep), Chicken.

Food Premises:

Restaurants, Hotels, canteens, hostels, food chains, Catering companies, Airlines, Railways and Hospitals etc.

Manufactured / Processed Products:

Including food products, ingredients for food products, food snacks, sea food and dairy products and Non Food Products such as Cosmetics, pharmaceuticals and other consumables