Thursday 16th of May 2024

Aims & Objective

Besides Public Charitable Activities UHFCRC shall work to achieve following objectives specified in its Registered UHF Certification Council deed:

Board of Trustee to promote healthy, Hygienic and clean food habits and prevent consumption of harmful substances, drugs, Alcohol, tobacco and adulteration in food items.

  • To work for protection and safety of environment with due regard to right to survival to all living beings and to prevent cruelty to animals.
  • To Promote Halal foods and other related product which do not contain ingredient containing Mashbooh (Doubtful) gelatin, enzymes, emulsifiers, stabilizer, sausages, fatty acids etc. since Halal means Lawful or permitted food. Also to promote healthy eating habits in general public to consume hygienic food items as per Personal Laws.
  • To issue certificate for Halal foods, animals products, ingredients and other related product after proper inspection, testing, analyzing and examination and the same may be acceptable in India and abroad.
  • To train individuals, who may be able to inspect the product as per norms laid down before issuing certificate by the Trust.
  • To promote export and consumption of Halal products throughout world.
Check certificate expiry date

What is HALAL

In Islam, beside prayer and other religious activities, eating is respected as a matter of worship of God. Muslims consume to maintain good health in order to perform their duty to contribute their knowledge and efforts for the welfare of society. Islam has no desire to make people's lives difficult, narrow, and circumscribed: on the contrary; he desires ease, goodness, guidance, and mercy for them. Eating Halal is not only a religion governed rules and manners but also a way of life and they reflect Islamic ideas and values.
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Upcoming Events

Halal Awareness

Halal Awareness Program

Q. Food Awareness

Quality food Awareness Program स्वस्थ्यकर खाद्य तपाई हामी सबैको अधिकार – खाद्य चेतना जागरण अभियान  

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Agro Friendly Tourism

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